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Mountain House Pro Pak Spaghetti W/meat SauceHow to Use Your Points

Mountain House Pro Pak Spaghetti W/meat Sauce

$5.90
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4 in stock

Item: LM_290552_41133501088

Overview

With our Mountain House Spaghetti with Meat Sauce you can enjoy a mouth watering Italian-style tomato sauce accompanied by tender pasta and accented with chunks of beef. Each can of Mountain House Spaghetti with Meat Sauce makes approximately 10 1 1/4-cup servings. Mountain House® foods have excellent flavor, convenience, and storability. The Mountain House® name is your assurance of premium quality foods that may be stored for years. The exclusive Mountain House® freeze drying process locks in the natural flavors and colors of our premium-quality foods. Mountain House® freeze dried foods have the flavor appeal of freshly frozen foods, with added energey saving advantages so important every day, and especially during emergencies.

Storage and handling tips: DO NOT OPEN UNTIL READY TO USE. Optimum storage is at normal room temperature conditions. After opening, reseal unused contents with plastic recloseable lid. For best results, contents should be used immediately after opening. However, when protected from moisture, product has been found acceptable up to 1 week after opening. Please note: #10 cans are sold by weight, not volume. Some settling may have occured due to shipping, handling or variations in the product density.

Product Details


Ingredients:Enriched Spaghetti (durum semolina enriched with niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), Tomato Paste, Cooked Beef (beef, flavoring, salt), and Contains 1.5% or less of Textured Soy Flour, Dehydrated Cheese (cheddar cheese [milk, cheese culture, salt, enzymes], cream, salt, sodium phosphate, lactic acid), Sugar, Sea Salt, Hydrolyzed Vegetable Protein (corn torula and brewers yeast, wheat gluten, soy protein), Spices, Onion Powder, Garlic Powder, Soybean Oil, and Caramel Color.

CONTAINS: Wheat, Soy, Milk

EASY TO PREPARE:

1. Open package at tear notch. Remove and discard oxygen absorber from pouch.*
2. Carefully add 1 3/4 cups (14oz) boiling water to pouch.
3. Stir thoroughly and close zipper. Let stand 8-9 minutes. Sir and serve. Enjoy as a filling or eat right out of the pouch.


*The enclosed oxygen absorber contains powdered iron oxide to ensure product freshness.

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