The Ready Project

- 320 Total Servings in a 7.25lb resealable pail
- $0.94/Serving!
- Easy to open and use
- Great for snacks and storage
- No additives or preservatives

• Lindon Farms Freeze Dried Vegetables are second to none in quality, freshness, and taste. Shelf life up to 20 years sealed and stored in a cool, dry environment. Shelf life up to 6 months for opened pouches.
  
  - Sweet Peas | 36 Servings | 2 mylarfoil pouches | 8.57oz/pouch
  - Diced Potatoes | 28 Servings | 2 mylarfoil pouches | 6.9oz/pouch
  - Corn Kernals | 40 Servings | 2 mylarfoil pouches | 7oz/pouch
  - Green Beans | 62 Servings | 2 mylarfoil pouches | 3.3oz/pouch
  - Cauliflower | 80 Servings | 2 mylarfoil pouches | 2.82oz/pouch
  - Broccoli | 74 Servings | 2 mylarfoil pouches | 5oz/pouch
  
  Freeze drying is the process of freezing water out of a food product then rapidly turning it into a gas, omitting the liquid stage. Most fruit and vegetables are made out of 80% to 90% water, making freeze drying the ultimate light weight option. Once the freeze drying process is completed, the water, (up to 90% of a product like strawberries), is effectively removed thus making the product drastically lighter but maintaining most of its original shape, color, flavor, nutrients, and maximizing shelf life. Freeze Dried products have a quick re-hydration times normally only about five minutes.
  
  Each mylarfoil pouch is sealed with an oxygen absorber inside to increase shelf-life and retain freshness