The Ready Project

Lindon Farms Freeze Dried Fruits are second to none in quality, freshness, and taste. Shelf life up to 20 years sealed and stored in a cool, dry environment. Shelf life up to 6 months for opened pouches.

Freeze drying is the process of freezing water out of a food product then rapidly turning it into a gas, omitting the liquid stage. Most fruit and vegetables are made out of 80% to 90% water, making freeze drying the ultimate light weight option. Once the freeze drying process is completed, the water, (up to 90% of a product like strawberries), is effectively removed thus making the product drastically lighter but maintaining most of its original shape, color, flavor, nutrients, and maximizing shelf life. Freeze Dried products have a quick re-hydration times normally only about five minutes.

- Sliced Strawberries | 56 Servings | 2 mylarfoil pouches | 3.95oz/pouch
- Sliced Bananas | 40 Servings | 2 mylarfoil pouches | 5.64oz/pouch
- Sliced Peaches | 52 Servings | 2 mylarfoil pouches | 5.5oz/pouch
- Diced Apples | 52 Servings | 2 mylarfoil pouches | 4.58oz/pouch
- Whole Raspberries | 56 Servings | 2 mylarfoil pouches | 4.93 oz/pouch
- Whole Blueberries | 44 Servings | 2 mylarfoild pouches | 5.43 oz/pouch

Each mylarfoil pouch is sealed with an oxygen absorber inside to increase shelf-life and retain freshness.